🌾 Gluten🥛 Dairy🥚 Eggs
Our Butter Naan is our classic tandoor-baked naan, brushed generously with melted butter as it comes out of the oven. Soft, golden and rich, it’s the perfect bread for creamy curries.
A dish with a story
Origins
Naan arrived in India with Persian and Central Asian cooks; the word simply means ‘bread’ in Persian.
Regional tradition
Baked against the walls of the tandoor, it became a Mughal court favourite in northern India.
Modern dish
Now the most famous Indian bread in the world, with endless variations.
⚠️ A little amateur historian’s disclaimer
At home, most Indian families eat roti or chapati — naan, which needs a tandoor, is mostly a restaurant bread.
Frequently asked questions
Is it vegetarian?+
Yes.
What’s the difference with the plain Naan?+
It’s brushed with melted butter after baking.
What does it go best with?+
Creamy curries like Korma, Masala or Butter dishes.
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