🌾 Gluten🥛 Dairy
Our Paratha is a flaky, layered whole wheat flatbread, folded with butter and cooked on the griddle until golden and crisp. Rich and satisfying, it’s the favourite breakfast bread of northern India — and delicious with any curry.
A dish with a story
Origins
Flatbreads made from whole wheat have been eaten in India for thousands of years.
Regional tradition
In northern India, roti and chapati accompany almost every meal at home.
Modern dish
They remain the everyday bread of India, lighter than naan.
⚠️ A little amateur historian’s disclaimer
Chapati, roti, phulka… names change across regions for very similar breads.
Frequently asked questions
What makes it flaky?+
It’s folded in layers with butter before cooking.
Is it vegetarian?+
Yes.
Is it heavy?+
Richer than chapati, lighter than a stuffed naan.
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