🌾 Gluten🥛 Dairy🥚 Eggs
Our Chilli Naan is topped with chopped fresh green chillies and coriander, then baked in the tandoor. Soft with a spicy kick, it’s for those who like a little extra heat.
A dish with a story
Origins
Naan arrived in India with Persian and Central Asian cooks; the word simply means ‘bread’ in Persian.
Regional tradition
Baked against the walls of the tandoor, it became a Mughal court favourite in northern India.
Modern dish
Now the most famous Indian bread in the world, with endless variations.
⚠️ A little amateur historian’s disclaimer
At home, most Indian families eat roti or chapati — naan, which needs a tandoor, is mostly a restaurant bread.
Frequently asked questions
Is it spicy?+
Yes, it has a real kick from fresh chillies.
Is it vegetarian?+
Yes.
What does it go best with?+
Mild, creamy curries, for balance.
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