🌾 Gluten🥛 Dairy🥚 Eggs
Our Egg Paratha is a flaky whole wheat flatbread cooked with egg on the griddle. Golden, soft and satisfying, it’s a street food favourite from Bengal and Bangladesh.
A dish with a story
Origins
Flatbreads made from whole wheat have been eaten in India for thousands of years.
Regional tradition
In northern India, roti and chapati accompany almost every meal at home.
Modern dish
They remain the everyday bread of India, lighter than naan.
⚠️ A little amateur historian’s disclaimer
Chapati, roti, phulka… names change across regions for very similar breads.
Frequently asked questions
Is it vegetarian?+
It contains egg but no meat.
Is it spicy?+
No.
Where does it come from?+
It’s a popular street food in Bengal and Bangladesh.
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