Our Wrap de Pollo brings together a soft, house-made flatbread, generously filled with spice-marinated chicken and rolled up for an easy-to-eat format. A condensed dose of tandoori flavour in a practical package, ideal for a quick lunch without sacrificing taste. Served piping hot, it wins over with its balance of soft bread and spiced filling.
A dish with a story
The wrap format has its roots in flatbreads eaten for millennia across the Middle East and South Asia, gradually adapted into rolled, portable meals.
Popularised in British tandoori houses as a quick, hearty alternative to a traditional curry, it became a lunch-on-the-go classic.
Today an essential item on modern Indian restaurant menus, the wrap especially appeals to time-pressed customers after a complete, tasty meal.
The British tandoori house-style wrap has little to do with an ancient traditional Indian dish: it’s a modern, pragmatic invention, unapologetically so.
Frequently asked questions
Is the Wrap de Pollo spicy?+
It’s moderately fragrant, without excess heat.
Can I get it to take away?+
Yes, it’s available both to eat in and to take away.
What does it contain exactly?+
A soft flatbread filled with marinated chicken, onions and a house sauce, rolled up for easy eating.
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