Our Wrap de Verdura offers a generous filling of seasonal vegetables simmered in spices, rolled in a soft, house-made flatbread. Light yet flavourful, it lets you enjoy the full aromatic richness of vegetarian Indian cooking in a practical format, perfect for a lunch on the go.
A dish with a story
Like its chicken counterpart, this vegetarian wrap follows the tradition of filled flatbreads, eaten for centuries across South Asia.
Vegetarian Indian cuisine, particularly rich and varied, lends itself perfectly to this generous, rolled format.
A much-requested option today by vegetarian customers after a complete, quick meal, just as tasty as its meaty counterpart.
A modern format invented to meet the needs of Western fast casual dining: no ancestral legend here, just a good house recipe.
Frequently asked questions
Is the Wrap de Verdura vegan?+
The filling is plant-based; the bread may contain traces of dairy, please let us know for a strict vegan diet.
Is it spicy?+
It’s moderately fragrant, without excess heat.
Can I get it to take away?+
Yes, it’s available both to eat in and to take away.
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