Our Mixed Tasting Platter is the big one: papadam, hara-bara kebab, vegetable samosa, onion bhaji and aloo chop on the vegetarian side, plus chicken tikka, lamb tikka, meat samosa and sheek kebab from the grill. Crispy, smoky and generous, it’s the best way to taste almost all our starters in one go — ideal to share with the table.
A dish with a story
India’s snacks and grilled meats come from centuries of street food and royal kitchens alike.
From Bengal’s fritters to Punjab’s kebabs, each region contributes a favourite.
The mixed platter lets you travel across the subcontinent in a single dish.
No historian has ever managed to finish one of these platters alone — we don’t recommend trying.
Frequently asked questions
What’s included?+
Papadam, hara-bara kebab, vegetable samosa, onion bhaji, aloo chop, chicken tikka, lamb tikka, meat samosa and sheek kebab.
How many people is it for?+
Perfect to share between two to three people.
Is it spicy?+
Flavourful but not hot.
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