Our Somosa de Carne pairs thin pastry shaped into a triangle with a generous filling of spiced meat, seasoned with onion and aromatics, then fried until reaching a golden, crispy crust. An essential for meat lovers, best enjoyed piping hot, served with our house chutneys.
A dish with a story
Like its vegetarian counterpart, the samosa is said to have reached India via Central Asian and Middle Eastern trade routes as early as the 13th-14th century.
The meat version is especially popular in north India and Pakistan, sold as a street snack.
Today an essential starter, appreciated for being heartier and more filling than its vegetarian counterpart.
As with the vegetarian samosa, its precise history remains debated among food historians: we serve you the most widely accepted legend.
Frequently asked questions
Is Somosa de Carne spicy?+
It’s moderately spiced, flavourful and warming without excess.
What meat is used in the filling?+
The filling is made with spiced minced meat; ask our team for the day’s exact details.
How many pieces are served?+
The portion comes as 2 pieces, ideal to share as a starter or enjoy solo.
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