Sag Aloo pairs fresh spinach and melting potatoes, simmered together in a blend of mild spices until reaching a comforting, flavourful texture. This classic north Indian vegetarian dish appeals with its simplicity and its balance between the sweetness of the potato and the lightly earthy character of the spinach.
A dish with a story
Sag aloo is a traditional Punjabi dish, prepared for generations with locally available vegetables.
Regarded as an everyday family dish, it often accompanies richer meat curries at the Indian table.
Today one of the most popular vegetarian sides on Indian restaurant menus worldwide.
“Sag” can refer to different leafy greens depending on the region of India, not just spinach: our version uses spinach, the most common in Europe.
Frequently asked questions
Is Sag Aloo spicy?+
No, it’s mild and fragrant, without a pronounced kick.
Is it vegan?+
Yes, entirely plant-based.
Can it be served as a main course?+
It’s usually served as a side, but can easily make a light main with a naan or rice.
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