All Chicken
A selection from our menu featuring chicken. All prices include VAT.
Chef's Specialities
Gently cooked in the tandoor with almond, coconut, mango and cream sauce.
Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and wholegrain mustard with a touch of olive oil.
Grilled with onion, pepper and tomato wok-tossed with light spices, chilli oil, mango chutney, green chillies and fresh lime.
Julienned chicken strips sautéed with light spices, black pepper, fresh herbs, onion and green pepper, on a sizzling plate.
Tandoori-cooked with mustard, balti sauce, tomato puree, fenugreek, coriander, fresh cream, green chilli and fried red pepper.
Marinated in yoghurt, coconut cream cooked with plenty of butter and freshly ground garam masala with a touch of cream.
Cooked with rich spices and potato, medium hot.
Tomato sauce, special spices and ghost chilli, slow-cooked over medium heat.
Thick, well-seasoned sauce with fresh herbs, fresh garlic, mushrooms and green chilli.
Traditional Dishes
With chicken. Choose your base.
Cream and yoghurt gently cooked with nuts, a touch of sweetness and coconut for an aromatic, creamy dish.
Fresh tomatoes, pepper, fried onion and a varied blend of fresh spices.
Onions, green and red peppers, green chillies, garlic, ginger and fresh coriander.
A mix of peppers, tomato, chopped onion, fresh coriander and mustard oil in a medium sauce.
Allergen information for our dishes is available — please ask a member of staff if you'd like more details. All prices include VAT.