Additional information
| tipo | Cordero / Lamb, Pollo / Chicken, ternera |
|---|
Chicken Gralic Mushroom Chilli Bhuna / Bhuna de Pollo al ajillo con Champiñones y Chili
Medium with a thick sauce, well spiced with fresh herbs cooked with frash gralic, mushroom, Green chilli. / Medio pollo con una salsa espesa, bien condimentado con hierbas frescas cocinadas con ajo fresco, champiñones y chili verde.
11,95 € – 13,95 €
Other Chef’s special dishes you'll love
Lamb or Chicken Rezzella / Rezzella Pollo o Cordero
Stripped Tandoori chicken or lamb, mustard paste, balti paste, tomato puri, fenugreek, coriander and a touch of fresh cream with green chilli and fried red pepper. / Pollo o Cordero Tandoori con mostaza, salsa balti, puri de tomate, fenogreco, cilantro y un toque de nata fresca con chili verde y pimiento rojo frito.
Jingha Balchou
King prawns cooked in a delicious hot, sweet and sour mosalla sauce with fresh mushroom. A classic goan dish. / Langostinos cocinados en Mosalla, una caliente y deliciosa salsa agridulce con setas frescas. Un plato clásico de Goa.
15,95 €
Hariali Jingha
King prawn cooked spinach, yogurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil . ( Langostinos, espinacas, yogur, ajo, cilantro fresco, chilis verdes y mostaza
integral con un toque de aceite de oliva.)
15,95 €
Butter / A la Mantequilla
A favourite of the Mughal empire, pieces of chicken, marinated in yogurt, coconut cream cooked with plenty of butter and freshly ground garam massalla with touch of cream / Un favorito del imperio mogol. Trozos de pollo, marinados en yogur, crema de coco cocida con abundante mantequilla y masa de garam recién molida
con un toque de nata.
Chicken Hariali / Pollo Hariali
Chicken tikka cooked with spinach, yogurt, garlic, fresch coriander, green chillies and whole grain mustard with a touch of olive oil. / Tikka de pollo cocinado con espinacas, yogur, ajo, cilantro fresco, chilis verdes y mostaza integral con un toque de aceite de oliva.
13,25 €