Prawns & King Prawns

Cream and yoghurt gently cooked with nuts, a touch of sweetness and coconut for an aromatic, creamy dish.

A very mild dish cooked in a rich almond, coconut and fresh cream sauce.

Cooked in an almond sauce with fresh cream, mild but delicately flavoured.

Cooked in a thick sauce, well seasoned with fresh herbs.

Fresh tomatoes, pepper, fried onion and a varied blend of fresh spices.

Tomato sauce with special spices, slow-cooked over medium heat.

A wide variety of spices and tomato puree, fairly hot.

A wide variety of spices, garlic, ginger and black pepper, hot.

Why not try the Phall? Very hot.

Onions, green and red peppers, green chillies, garlic, ginger and fresh coriander.

Green peppers, red peppers and green chillies in an Asian-style curry sauce.

A mix of peppers, tomato, chopped onion, fresh coriander and mustard oil in a medium sauce.

A tasty, fairly hot sweet-and-sour dish with lentils and lemon juice.

Plenty of garlic, onion, green chilli, black pepper and lemon juice, hot and sweet-and-sour.

Spinach. A traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.

Seasoned with special herbs and spices, ginger, garlic, onion, green peppers, tomatoes and coriander.