Our Menu
Traditional Indian cuisine, prepared in the clay oven (tandoor) with our own spice blends. All prices include VAT.
Menus by speciality
Craving something in particular? See all our dishes of each kind.
Appetizers
Rice, lentils, medium spicy.
Lightly spiced onion and vegetables, deep-fried into rounds (3 pcs).
Fried triangular pastry filled with spiced vegetables (2 pcs).
Filled with cheese, spinach, potato and cashews.
Mixed vegetable and herb fritters.
Triangular pastry filled with spiced meat (2 pcs).
Boneless chicken pieces marinated in spiced yogurt, cooked in the tandoor.
Boneless lamb pieces marinated in spiced yogurt, cooked in the tandoor.
Spiced minced meat skewers cooked in the tandoor.
Chicken and herb fritters.
Chickpeas, egg, cucumber, tomato, coriander, tamarind and papadam. Medium spicy.
Marinated and breaded.
Cooked in tamarind sauce and served in a puri.
Wraps
A soft flatbread roll, filled and rolled.
Tasting Starter Platters
Papadam, hara-bara kebab, vegetable somosa, onion bhaji, aloo chop.
Sizzling Tandoori
Straight from the clay oven: marinated in yoghurt and spices, then cooked over live, intense heat.
Chef's Specials
A popular North Indian dish: black lentils and red kidney beans slow-cooked with spices, butter and cream.
Very tender, cooked in the clay oven with an almond and coconut sauce, mango and fresh cream.
Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and wholegrain mustard with a touch of olive oil.
Grilled chicken wok-tossed with onion, peppers and tomato, light spices, chilli oil, mango chutney, green chillies and fresh lime.
King prawns in a delicious hot, sweet-and-sour mosalla sauce with fresh mushrooms. A Goan classic.
Tender baby lamb chops marinated overnight and cooked in an exotic sauce.
Strips of tandoori chicken or lamb with mustard paste, balti paste, tomato purée, fenugreek, coriander and a touch of fresh cream, with green chilli and fried red pepper.
A Mughal favourite: marinated in yoghurt and coconut cream, cooked with plenty of butter and freshly ground garam masala, with a touch of cream.
King prawns cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and wholegrain mustard with a touch of olive oil.
Chicken strips sautéed with light spices, black pepper, fresh green herbs, onion and green pepper.
Medium, thick sauce, well spiced with fresh herbs, cooked with fresh garlic, mushrooms and green chilli.
Traditional Dishes
Choose your dish and your protein, then press + to add it to your order.
Naan, Roti & Paratha
Minced meat.
Coconut.
How to order
Press + on the dishes you want and choose pick-up at the restaurant or home delivery.
Ready in about 20 minutes. Ronda de Sant Pau, 11, Barcelona.
Up to 1 km from the restaurant. Minimum order €25.
Every day.
Pay by card or cash.
Allergen information for our dishes is available — please ask a member of staff if you'd like more details. All prices include VAT.
- 🌾Gluten
- 🦐Crustaceans
- 🥚Egg
- 🐟Fish
- 🥜Peanuts
- 🫘Soya
- 🥛Milk
- 🌰Tree nuts
- 🥬Celery
- 🟡Mustard
- ⚪Sesame
- 🍷Sulphites
- 🌼Lupin
- 🐚Molluscs
- 🥛Faded icon: may contain traces
Menu in other languagesCarta en otros idiomas
Download our full menu as a PDFDescarga la carta completa en PDF